Breakfast Casserole I Best Dishes

Friday, November 29, 2013

Breakfast Casserole I

"Prepare day in advance and pa inside the oven on a holiday morning! You may additionally substitute ham or sausage for the bacon or the broccoli in case you desire."

Ingredients :

eight oz bacon
8 oz broccoli, cut into florets
eight slices bread
2 tablespoons butter, softened
three/4 cup shredded Cheddar cheese
12 eggs
2 cups milk
1/2 teaspoon dry mustard
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 12M	Ready in : 15H

Place bacon in a massive, deep skillet. Cook over medium high heat until frivolously brown. Drain, collapse and set apart.
Place a colander and cups of water in a small stock pot. Add the broccoli and convey water to a boil. Cook until gentle however still organization, approximately 10 minutes. Drain, cool and chop.
Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line backside of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
In a big bowl, beat collectively eggs, milk, mustard, salt and pepper. Pour egg aggregate into pan. Refrigerate overnight or bake at once.
Twenty mins before baking, preheat oven to 325 degrees F (165 stages C). Bake until eggs are solid, approximately 60 minutes.

Notes :

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