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| Sauerkraut Rye Bread |
"This bread could be very moist and engaging. Who would not love the mouth-watering aroma of sauerkraut?"
Ingredients :
- 1 cup sauerkraut - rinsed and drained
- 3/4 cup warm water
- 1 half of tablespoons molasses
- 1 half of tablespoons butter
- 1 half of tablespoons brown sugar
- 1 teaspoon caraway seed
- 1 1/2 teaspoons salt
- 1 cup rye flour
- 2 cups bread flour
- 1 1/2 teaspoons energetic dry yeast
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 3H |
|---|
- Place elements in the pan of the bread system within the order endorsed by way of the producer. Select Basic Bread Cycle; press Start.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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