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| Slow Cooker Beef Stroganoff I |
"This is an clean version of a fave. I used to prepare it the traditional way, with sour cream, however I didn't have anybody night, so I used cream cheese as an alternative. My husband and I liked it even better! Serve over warm, cooked egg noodles or rice."
Ingredients :
- 1 pound cubed pork stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 oz. Cream cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 8H10M |
|---|
- In a gradual cooker, integrate the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low placing for 8 hours, or on High placing for approximately five hours. Stir in cream cheese just before serving.
Notes :
- Try using a Reynolds® slow cooker liner for your slow cooker for easier cleanup.
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