Carrot Fritters |
"Fritters with carrots, onions, and green onions."
Ingredients :
- 4 carrots, julienned
- 1 onion, reduce into 1/4-inch slices
- 1 bunch green onions, chopped
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon floor black pepper
- 2 eggs
- 2 quarts oil for deep frying
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- In a medium bowl integrate carrots, onion, green onions, flour, salt, pepper and eggs; blend nicely to coat.
- Heat oil in deep-fryer to 375 degrees F (190 ranges C).
- Using tongs, select up vegetables and drop into hot oil. Fry 3 mins on one aspect and a couple of minutes on the other.
Notes :
- We have determined the nutritional fee of oil for frying based totally on a retention value of 10% after cooking. The genuine amount can also range depending on cook time and temperature, element density, and the particular type of oil used.
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