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| Chicken In a Tarragon Sauce |
Serve this braised chicken dish with new potatoes.
Ingredients :
- 1 (three pound) whole chicken, cut into components
- 1 cup all-reason flour
- salt to flavor
- floor black pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- three cloves crushed garlic
- 1 tablespoon chopped fresh tarragon
- 1 ¾ cups dry white wine
- 1 tablespoon cornstarch
- ¼ cup water
- 1 tablespoon sour cream
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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Notes :
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