Chocolate Mousse Pie Best Family Recipes

Friday, December 20, 2013

Chocolate Mousse Pie

"If you like chocolate mousse, you'll love this pie! For an extra-decadent deal with, attempt the usage of a chocolate wafer crust on this recipe."

Ingredients :

1 (9 inch) pie shell, baked
1 cup semisweet chocolate chips
1/4 cup white sugar
4 tablespoons water
1 teaspoon unflavored gelatin
1 tablespoon on the spot espresso powder
3 eggs
1 teaspoon vanilla extract
half of cup heavy whipping cream
2 tablespoons white sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons confectioners' sugar
1 cup heavy whipping cream
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : P1D

Sprinkle the gelatin on top of 2 tablespoons water; set apart. Separate the eggs. Lightly beat the egg yolks.
In a small saucepan, heat chocolate, 1/4 cup sugar, 2 tablespoons water, and espresso; stir continuously until melted. Add softened gelatin to the saucepan, and heat until completely dissolved. Remove pan from warmness, and step by step pour chocolate mixture into beaten egg yolks, whisking constantly. Return the custard to the pan. Cook over medium-low warmness, stirring continuously, till combination thickens barely. Remove from warmth, and stir in 1 teaspoon vanilla. Transfer to a bowl and allow to chill to room temperature.
When chocolate combination has cooled, beat egg whites to gentle peaks. Gradually upload 2 tablespoons sugar, and beat until stiff however now not dry. Fold whipped egg whites into chocolate aggregate. Whip half cup cream till stiff, and fold into chocolate mixture. Spoon into pie crust and refrigerate.
To Make Topping: Add cocoa and confectioners' sugar to at least one cup whipping cream. Chill combination 30 minutes, then whip till stiff. Stir in almond extract and half of teaspoon vanilla extract. Top the pie with this chocolate whipped cream. Chill pie several hours or in a single day till set. Filling with be a little smooth.

Notes :

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