Steamed Green Tea Cake with Black Sesame Seeds Popular Recipes

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Saturday, December 21, 2013

Steamed Green Tea Cake with Black Sesame Seeds

"Hope you may love it! Enjoy the incredible benefit of this wholesome, and easy-to-make cake!"

Ingredients :

1 half of cups cake flour
half of teaspoon baking powder
2 teaspoons powdered green tea
6 egg yolks
1 1/four cups white sugar
2 half tablespoons water
1 half teaspoons vanilla extract
6 egg whites
2 teaspoons black sesame seeds, garnish

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Set a bamboo steamer big enough to comprise a 9x9 inch pan over simmering water. Sift together the cake flour, baking powder and green tea powder. Set apart.
In a huge bowl, integrate the egg yolks, sugar, water and vanilla extract. Using an electric powered mixer, beat on medium pace until mixture has tripled in quantity. Fold in the flour aggregate, blending just till combined.
Beat the egg whites till they form stiff peaks. Gently fold whites into the egg yolk mixture. Pour batter into the cake pan.
Place cake pan in steamer. Stretch a kitchen towel over the cake pan without touching the floor, then cowl with steamer lid. Steam cake for 20 minutes, or till a toothpick inserted within the center comes out easy. Cool on twine rack. Sprinkle with black sesame seeds and cut into portions before serving.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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