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| Chicken Fricassee |
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning inclusive of cayenne pepper and garlic. And of direction, what Cajun dish could be whole without the roux?!
Ingredients :
- 12 chook thighs
- 2 (12 ounce) programs andouille sausage, sliced
- 5 inexperienced onions, chopped
- 1 onion, chopped
- 1 cup vegetable oil
- 1 cup all-motive flour
- eight cups water
- 5 stalks celery, chopped
- 2 tablespoons Cajun seasoning
- 2 teaspoons cayenne pepper
- 2 teaspoons salt
- 2 teaspoons floor black pepper
- 1 teaspoon minced garlic
Instructions :
| Prep : 40M | Cook : 12M | Ready in : 2H40M |
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Notes :
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