Spicy Orange Teriyaki Marinade Good Recipes

Wednesday, January 8, 2014

Spicy Orange Teriyaki Marinade

"This is a great marinade for pork or hen. It can also be made into a glaze by thickening it on the stove. You should be capable of find garlic chile paste and Chinese cooking wine at your nearby Asian market."

Ingredients :

1/2 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons chili paste with garlic
2 teaspoons ground ginger
2 teaspoons garlic powder
2 teaspoons sesame oil
1 tablespoon Chinese cooking wine
1/3 cup orange marmalade
1 (8 ounce) can pineapple chunks, juice reserved
1 tablespoon chopped sparkling cilantro (non-compulsory)

Instructions :

Prep :	Cook : 1M	Ready in :

For marinade: In a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if favored. Mix properly and pour over beef or chook. Marinate protected within the refrigerator for as a minimum 2 hours, or overnight.
For glaze: In a small saucepan over low warmth, integrate the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks (with juice) and cilantro, if desired. Simmer for 20 minutes, or till sauce is thickened barely. Glaze over beef or bird whilst grilling.

Notes :

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