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| Chicken Jumble |
Sauteed chook breasts braised in tomatoes and veggies, all in one skillet, multi function step. Serve over white or brown rice.
Ingredients :
- 1 tablespoon butter
- four skinless, boneless hen breasts
- 1 (16 ounce) package frozen combined greens, thawed
- 2 (sixteen ounce) cans Italian-style diced tomatoes, tired
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 50M |
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Notes :
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