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| Chili Noodle Casserole |
"When completed, this recipe can be served with crackers and cheese slices or even cornbread. "
Ingredients :
- 12 oz. Spaghetti
- 1 pound lean floor beef
- 1 onion, chopped
- salt and pepper to flavor
- chili powder to taste
- 1 (15.25 ounce) can kidney beans, drained
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Bring a massive pot of gently salted water to a boil. Add pasta and cook for 8 to ten minutes or until al dente; drain.
- Meanwhile, brown the meat with the onion ina skillet; drain off drinks. Stir in salt, pepper, and chili powder to flavor. Stir in kidney beans, and saute 5 to 10 minutes.
- Serve meat and bean combination over pasta.
Notes :
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