Sausage Balls I So Tasty

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Wednesday, January 1, 2014

Sausage Balls I

"Sage-seasoned sausage balls dress up with a pleasant tangy sauce. Reheat earlier than serving."

Ingredients :

1 pound fresh, floor pork sausage
1 egg, overwhelmed
1/3 cup cracker meal
half teaspoon dried sage
half of cup ketchup
1 tablespoon white vinegar
1 half teaspoons brown sugar
1 tablespoon soy sauce

Instructions :

Prep : 8H45M	Cook : 24M	Ready in : 8H45M

In a medium-sized mixing bowl, integrate sausage, egg, overwhelmed crackers and sage. Separate the aggregate into balls.
Heat a skillet to a excessive warmness and brown the sausage balls. Drain on paper towels. Transfer the balls to a box with a lid.
Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes earlier than pouring the sauce over the balls.
Allow to chill, then cover the balls and sauce, and refrigerate in a single day. Reheat earlier than serving.

Notes :

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