Caramel Frosting I Tasty Recipes

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Sunday, May 25, 2014

Caramel Frosting I

"I actually have had this recipe for over 30 years. Cream can be substituted for the milk for brought richness."

Ingredients :

2 tablespoons butter
three tablespoons milk
half cup packed brown sugar
1 cup confectioners' sugar
half of teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 15M

In a saucepan over medium heat, soften the butter, and mix in three tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from warmth, and beat in half cup confectioners' sugar. Cool barely, and beat within the vanilla and ultimate half cup confectioners' sugar. Add greater milk if the mixture is simply too thick.

Notes :

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