Simple Macaroni Salad with Egg Best Dishes

Monday, May 26, 2014

Simple Macaroni Salad with Egg

"This is a very primary pasta salad, effortlessly fixed up with the aid of including more vegetables or a few chopped salami."

Ingredients :

2 cups macaroni
2 eggs
2 tablespoons chopped dill pickles
three/four cup chopped celery
2 tablespoons thinly sliced green onion
three/4 cup fats loose Italian-style dressing
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

In a pot of salted boiling water, prepare dinner pasta until al dente, rinse below bloodless water and drain.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cowl, get rid of from warmth, and let eggs stand in hot water for 10 to 12 mins. Remove from warm water, cool, peel and chop.
In a big bowl, integrate the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.

Notes :

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