Strawberry Shortcut Cake Popular Recipes

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Monday, May 26, 2014

Strawberry Shortcut Cake

"I used to make this all the time whilst my kids were little. It's made with marshmallows and frozen strawberries."

Ingredients :

1 cup miniature marshmallows
2 (10 ounce) programs frozen sliced strawberries in syrup, thawed
1 (three ounce) package strawberry flavored Jell-O®
2 1/four cups all-cause flour
1 1/2 cups white sugar
half of cup shortening
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 eggs

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease bottom simplest of a 9x13 inch baking pan. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly integrate absolutely thawed strawberries and their syrup with dry gelatin; set aside.
In huge mixing bowl, mix flour, sugar, baking powder and salt. Make a properly in the center and upload shortening, milk, vanilla and eggs. Blend at low pace until moistened, then beat three minutes at medium speed, scraping facets of bowl occasionally. Pour batter lightly over marshmallows in pan. Spoon strawberry combination calmly over batter.
Bake at 350 stages F (175 tiers C) for forty five to 50 minutes till golden brown and toothpick inserted in middle of cake comes out smooth.

Notes :

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