Slow Cooker Potato Soup The Best Recipes

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Tuesday, May 6, 2014

Slow Cooker Potato Soup

"Excellent soup for bloodless nights; is going very well with cornbread."

Ingredients :

8 pounds potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons butter
2 cubes bird bouillon
2 tablespoons dried parsley
6 cups water
2 cups milk
1/2 cup all-motive flour

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H

Place the potatoes, onion, butter, chook bouillon cubes, parsley and water right into a slow cooker. Set on low and let cook dinner for six to 8 hours.
At least 1/2 an hour before serving, stir collectively the milk and flour until no lumps stay, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Notes :

Try the usage of a Reynolds® slow cooker liner on your sluggish cooker for simpler cleanup.

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