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| Blender Chocolate Mousse II |
"Very wealthy and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We advocate that pregnant ladies, younger youngsters, the aged and the infirm do now not eat raw eggs."
Ingredients :
- 2 cups semisweet chocolate chips
- half of cup white sugar
- 3 eggs
- 1 cup warm milk
- four tablespoons brandy
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 20M |
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- In blender container, combine chocolate chips, sugar and eggs. Pour in warm milk and brandy. Blend on medium speed till this aggregate is smooth. Pour into eight demitasse cups or pots de creme. Chill in fridge at least 1 hour.
Notes :
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