Chocolate Date Cake II Good Recipes

Thursday, June 19, 2014

Chocolate Date Cake II

"This is a moist cake that is straightforward to make mainly if you buy the packaged chopped dates. My circle of relatives loves it."

Ingredients :

1 1/4 cups boiling water
1 (eight ounce) package chopped dates
2 cups all-cause flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
three/4 cup butter
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips
half cup white sugar
half of cup chopped walnuts

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 levels F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set apart. Sift together the flour, cocoa, baking soda, and salt.
In a large bowl, cream together the butter and 1 cup sugar till light and fluffy. Beat inside the eggs one at a time, then blend inside the flour combination. Add inside the dates with the soaking liquid, and stir till simply blended. Pour batter into organized pan.
In an some other bowl, combine the chocolate chips, walnuts, and last half of cup sugar. Sprinkle mixture over top of cake. And bake in the preheated oven for 35 mins, or till a toothpick inserted inside the middle comes out smooth. Allow to cool before serving.
Bake within the preheated oven for 35 minutes, or until a toothpick inserted inside the middle comes out smooth. Allow to chill earlier than serving.

Notes :

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