Chicken Giardino |
Chicken tenders, vegetables, pasta and a creamy wine sauce all sauteed and stirred together will convey a grin and those phrases to your lips: 'Gee, I love Chicken Giardino!'
Ingredients :
- 1 (8 ounce) bundle farfalle (bow tie) pasta
- 1 (16 ounce) package chook tenderloins, sliced into thirds
- 1 (16 ounce) bundle frozen combined vegetables, thawed
- 2 tablespoons butter
- ½ teaspoon overwhelmed garlic
- 1 tablespoon dried thyme
- 1 ½ cups Chablis wine
- ½ teaspoon dried purple pepper flakes
- ½ tablespoon fresh lemon juice
- 1 cup water
- 2 tablespoons dry white sauce mix
- ½ cup heavy cream, divided
- salt and pepper to taste
Instructions :
Prep : 40M | Cook : 4M | Ready in : 1H |
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Notes :
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