Chocolate Sauerkraut Cake II Tasty Recipes

Admin

Monday, June 2, 2014

Chocolate Sauerkraut Cake II

"A delicious chocolate cake with an component nice kept mystery."

Ingredients :

3/four cup drained and chopped sauerkraut
1 half cups buttermilk
2/three cup butter
1 3/four cups packed mild brown sugar
2 teaspoons vanilla extract
2 eggs
2/3 cup unsweetened cocoa powder
2 1/four cups all-purpose flour
1 half of teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt collectively and set apart. In a separate small bowl, integrate buttermilk with sauerkraut and set apart.
In a massive bowl, cream butter, brown sugar and vanilla till mild and fluffy. Add eggs and beat in. Add flour aggregate alternately with sauerkraut aggregate. Beat only until mixed.
Pour batter into 9x13 inch pan. Bake at 350 tiers F (one hundred seventy five degrees C) for approximately forty five mins, or until toothpick inserted into cake comes out easy. Cool cake and frost together with your preferred chocolate frosting.

Notes :

All recipes with this dish can allow you to get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Chocolate Sauerkraut Cake II recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!