The Ultimate Chocolate Bar Best Dishes

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Thursday, June 5, 2014

The Ultimate Chocolate Bar

"Rich, fudge-like squares of chocolate with marshmallows and nuts inside."

Ingredients :

1/2 cup butter
1 (1 ounce) square unsweetened chocolate
1 cup white sugar
1 cup all-cause flour
half of cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
6 oz cream cheese, softened
half of cup white sugar
2 tablespoons all-purpose flour
1 egg
half of teaspoon vanilla extract
2 cups miniature marshmallows
1/three cup butter
2 (1 ounce) squares unsweetened chocolate
1/3 cup milk
2 oz cream cheese
four cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 ranges F (175 ranges C). Grease and lightly flour one 13x9 inch pan.
In massive saucepan, melt 1/2 cup butter and 1 ounce chocolate over low warmness. Remove from warmness, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base flippantly into prepared pan.
In a small bowl, combine 6 oz cream cheese, half cup white sugar, 2 tablespoons flour, 1 egg, and half of teaspoon vanilla. Beat for one minute with an electric mixer at medium velocity, or until easy and fluffy. Spread cream cheese filling over chocolate mixture.
Bake base and filling at 350 tiers F (one hundred seventy five ranges C) for 25 to 35 minutes.
Meanwhile, put together frosting. Melt 1/3 cup butter, 2 oz. Chocolate, milk, and a pair of oz cream cheese in large saucepan over low warmness. Remove from heat, and upload confectioners' sugar and 1 teaspoon vanilla; beat nicely. Use warmness to melt if it starts offevolved to dry earlier than you are equipped to apply it.
Spread marshmallows over the top the chocolate bar in pan. Pour heat frosting over marshmallows. Use kitchen knife to somewhat blend the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut bloodless into small pieces.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it lightly, and make smooth-up easier.

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