Cream of Potato Soup II Popular Recipes

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Thursday, June 5, 2014

Cream of Potato Soup II

"Great Potato Soup, healthy ingesting, oh so properly, and smooth to make! Adjust salt and pepper to taste."

Ingredients :

five kilos peeled and cubed potatoes
1 cup heavy whipping cream
2 cups skim milk
1 pound carrots, chopped
1 stalk celery, chopped
3 onions, chopped
five cloves garlic, minced
1 green bell pepper, chopped
5 cubes bird bouillon
3 bay leaves
1 tablespoon salt
3 tablespoons floor black pepper
1/4 teaspoon cayenne pepper

Instructions :

Prep :	Cook : 11M	Ready in :

In a big inventory pot boil potatoes in water till gentle. Drain all water, booking 2 cups. Mix potatoes and a couple of cups reserved water with a hand mixer till slightly lumpy.
Add cream, milk, carrots, celery, onions, garlic, inexperienced bell pepper, hen bouillon cubes, bay leaves, pepper, salt and season with crimson pepper. Let simmer for three to 4 hours, blanketed, stirring every half hour. Periodically add milk if too soup is becoming to thick. Once heated through and greens are tender, serve.

Notes :

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