Stephen's Chocolate Chip Cookies Tasty Recipes

Friday, June 6, 2014

Stephen's Chocolate Chip Cookies

"I created this recipe for my father on his birthday. It contains masses of various chocolates and nuts. Thanks Dad for sending me to cookie baking school on the San Francisco Culinary Academy! This one is only for you!"

Ingredients :

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 half of cups all-cause flour
1 teaspoon baking soda
1 teaspoon baking powder
half of teaspoon salt
2/three cup white chocolate chips
2/3 cup milk chocolate chips
2/3 cup semisweet chocolate chips
1/three cup chopped walnuts
1/3 cup chopped pecans
1/three cup chopped almonds

Instructions :

Prep : 15M	Cook : 48M	Ready in : 50M

Preheat the oven to 350 levels F (175 ranges C).
In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix inside the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; upload to butter aggregate, and stir till just mixed. With a massive wooden spoon, stir within the white, milk, and semi-candy chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough with the aid of heaping spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 mins inside the preheated oven. Allow cookies to chill on the baking sheet before transferring to twine racks to cool completely.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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