Apple Pecan Cobbler You Have To Try

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Friday, June 6, 2014

Apple Pecan Cobbler

"This is an remarkable cobbler to make within the fall whilst the climate begins to show cooler."

Ingredients :

four cups thinly sliced apples
half of cup white sugar
half of teaspoon floor cinnamon
half of cup chopped pecans
1 cup all-reason flour
1 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, crushed
1/2 cup evaporated milk
1/three cup butter, melted
1/4 cup chopped pecans

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H25M

Preheat oven to 325 tiers F (one hundred sixty five degrees C). Generously grease a 2-quart baking dish.
Arrange apple slices in an excellent layer within the baking dish. In a small bowl, mix collectively half cup sugar, cinnamon, and half of cup pecans. Sprinkle aggregate over apples.
In a medium bowl, blend together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk aggregate into flour combination all of sudden, and stir till easy. Pour combination over apples, and sprinkle top with 1/four cup pecans.
Bake inside the preheated oven for fifty five mins.

Notes :

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