Spicy Three Bean Soup The Best Recipes

Saturday, June 7, 2014

Spicy Three Bean Soup

"This wonderfully hearty soup is awesome for chilly fall or iciness nights. Three forms of beans and masses of greens integrate on this flavorful medley. Dry beans can be substituted, but would require soaking in a single day."

Ingredients :

1/four cup olive oil
1 onion, diced
2 cloves garlic, diced
2 (16 ounce) cans exquisite Northern beans, rinsed and tired
2 (15.25 ounce) cans red kidney beans, rinsed and tired
1 (15 ounce) can black beans, rinsed and drained
3 stalks celery, chopped
3 carrots, chopped
2 large potatoes, cubed
15 ounces tomato-vegetable juice cocktail
2 tablespoons brown sugar
1 1/2 teaspoons dried thyme
four cups water
2 cubes vegetable bouillon
1 cup red wine

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Heat the olive oil in a big saucepan over medium warmness. Place onion and garlic within the saucepan and slowly prepare dinner and stir till smooth and browned.
Place the remarkable northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-excessive heat approximately 25 mins. As the mixture thickens, stir inside the red wine.

Notes :

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