Caramel Apple Cookie Dessert |
"This dessert is extraordinary to make if you neglect you are speculated to deliver a dish to a circle of relatives amassing."
Ingredients :
- three Red Delicious apples - peeled, cored and sliced
- 2 cups apple juice
- 1 (18 ounce) bundle refrigerated sugar cookie dough
- three tablespoons white sugar
- 1 (18 ounce) container caramel dip
Instructions :
Prep : 13M | Cook : 10M | Ready in : 20M |
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- Preheat oven to 350 degrees F (175 ranges C). Grease a cookie sheet.
- Place apple slices in a bowl and cover with apple juice.
- Roll out cookie dough onto organized sheet. Sprinkle with sugar.
- Bake in preheated oven five to 7 minutes, till set.
- Warm the caramel dip inside the microwave, and unfold maximum of it over the cooled cookie. Remove the apple slices from the juice and set up in rows over the caramel. Drizzle ultimate caramel over apples. Cut into squares to serve.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make smooth-up simpler.
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