Sour Cream Apple Pie I Best Family Recipes

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Monday, June 9, 2014

Sour Cream Apple Pie I

"This pie consists of egg and sour cream so make sure it is stored beneath refrigeration."

Ingredients :

2 tablespoons all-motive flour
1/four teaspoon salt
three/4 cup white sugar
1/4 teaspoon floor nutmeg
1 egg
1 cup bitter cream
1 teaspoon vanilla extract
three cups apples, peeled and chopped
1 recipe pastry for a 9 inch unmarried crust pie
1/three cup white sugar
1/3 cup all-cause flour
1 teaspoon floor cinnamon
2 tablespoons butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Stir collectively 2 tablespoons flour, salt, three/four cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in some other bowl; mix properly. Add egg aggregate to dry elements; mix properly. Stir in apples and spoon mixture into unbaked pie shell.
Bake in a preheated 400 degree F (205 ranges C) oven 15 mins.
Reduce temperature to 350 levels F (one hundred seventy five ranges C) and bake 30 minutes more. Remove pie from oven. Increase temperature to four hundred degree F (205 degrees C).
Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes extra. Cool on rack.
To Make Cinnamon Topping: Combine 1/three cup sugar, 1/3 cup flour and 1 teaspoon floor cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, the usage of a pastry blender.

Notes :

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