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| Tuna Noodle Stew |
"Easy, creamy pasta and tuna combined with onion, peas, and purple bell pepper."
Ingredients :
- 1 (eight ounce) bundle egg noodles
- 1 (five ounce) can tuna, tired
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup frozen green peas
- half of cup chopped red bell pepper
- 1 onion, diced
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Bring a huge pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or till al dente; drain leaving about a half of cup of water in the pot.
- To the pot of pasta, add tuna, celery soup, peas, purple bell pepper, onion, and salt and pepper to taste.
- Simmer till warm. If wanted, upload extra water or milk.
Notes :
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