Cotechino con Lenticchie Tasty Recipes

Wednesday, June 11, 2014

Cotechino con Lenticchie

"This hearty and pleasurable dish is traditionally eaten on New Year's to deliver abundance and fortune. Cotechino is an Italian clean red meat sausage. It is creamy and sensitive in taste. It is every now and then sold precooked or boiled however the first-rate ones are fresh. If you cannot discover cotechino a excessive quality sparkling red meat sausage flavored with nutmeg, cloves and pepper will suffice."

Ingredients :

1 pound cotechino
1 onion, chopped
1 bay leaf
8 complete black peppercorns
1 sprig clean thyme
7 cups water
1 pound dry inexperienced lentils
1 onions, quartered
1 clove garlic
1 bay leaf
1 massive carrot, quartered
salt and pepper to taste
four cups water
1 tablespoon olive oil
1 bunch fresh parsley, chopped

Instructions :

Prep :	Cook : 6M	Ready in :

Pierce the cotechino with a fork in several places. In a massive pot place the cotechino, chopped onion, 1 bay leaf, peppercorns and thyme. Cover with water and produce all to a boil. Reduce heat to low and allow simmer for forty five to 50 mins, if the use of fresh cotechino (for precooked cotechino, simmer for 20 minutes).
In a huge pot combine the lentils, quartered onion, garlic, bay leaf, carrot and salt and pepper to flavor. Cover with the four cups of water. Bring all to a boil; cover, lessen warmness to low and let simmer for forty to forty five mins or till lentils are smooth. Add additional water if vital.
Remove the onion, garlic, bay leaf and carrot; discard. Spoon the lentils right into a serving dish, drizzle with olive oil and slice rounds of the cotechino over the pinnacle. Sprinkle with clean chopped parsley and serve.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it evenly, and make smooth-up less difficult.

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