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| Chicken and Broccoli Pasta |
Boneless chook and broccoli make a delicious pairing in a tomato-garlic sauce. Use your favored fashioned pasta - penne and shells paintings properly.
Ingredients :
- 3 tablespoons olive oil
- 1 pound skinless, boneless bird breast halves - cut into 1 inch portions
- 1 tablespoon chopped onion
- 2 cloves garlic, chopped
- 2 (14.5 ounce) cans diced tomatoes
- 2 cups sparkling broccoli florets
- salt and pepper to flavor
- 1 pinch dried oregano
- 18 oz. Dry penne pasta
- ¼ cup fresh basil leaves, reduce into skinny strips
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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Notes :
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