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| Coffee Liqueur I |
"Rich and yummy! This liqueur needs to be made 1 month ahead of giving or consuming! Makes wonderful items while poured into separate smaller bottles and tied with ribbon!"
Ingredients :
- 1 (2 ounce) jar immediate espresso espresso powder
- three half cups white sugar
- 2 cups boiling water
- 1 pint vodka
- 1 entire vanilla bean
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 15M |
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- Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
- Add Vodka and pour into 26 ounce empty bottles. Split vanilla into four pieces and add to bottles.
- Close bottles tightly and keep in a cool dark location for one month.
Notes :
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