Shrimp and Feta Cheese Pasta Good Recipes

Saturday, October 18, 2014

Shrimp and Feta Cheese Pasta

"This is a recipe I just form of fooled around with and made up. When I first tasted it I become proud! I felt like I changed into ingesting a meal from a connoisseur Italian restaurant!"

Ingredients :

3 tablespoons olive oil
1 pound shrimp, peeled and deveined
five cloves garlic, minced
1 tablespoon white wine
1 pound linguine pasta
2 tomatoes, chopped
1 teaspoon dried oregano
half of teaspoon dried basil
1 (6 ounce) bundle crumbled feta cheese

Instructions :

Prep : 15M	Cook : 5M	Ready in : 30M

In a medium skillet over medium warmness, warmth 2 tablespoons olive oil. Cook shrimp, garlic and white wine for five minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of gently salted water to a boil. Add pasta and cook for eight to 10 minutes or till al dente; drain.
While pasta is cooking, cook dinner tomatoes with last 1 tablespoon oil, oregano and basil over medium heat in wine mixture till soft, 10 minutes.
Toss hot pasta with shrimp, tomato sauce and feta. Feta will soften barely. Serve.

Notes :

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