Taffy Apple Cake The Best Recipes

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Sunday, October 19, 2014

Taffy Apple Cake

"Spicy cake packed with aromatic apples and gooey caramel."

Ingredients :

1 half of cups butter, softened
four 1/2 cups sifted confectioners' sugar
1 tablespoon vanilla extract
6 eggs
three 1/4 cups all-purpose flour
2 teaspoons floor cinnamon
1 teaspoon floor allspice
sixteen for my part wrapped caramels, unwrapped
1 1/2 cups apples - peeled, cored and diced

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 levels F (a hundred sixty five tiers C). Grease one 10 inch tube or bundt pan.
Unwrap and reduce each caramel into eight pieces.
In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. Add the eggs, one after the other, beating nicely after each one.
Gradually add the flour, ground cinnamon and floor allspice to the egg aggregate. Blend at low speed until thoroughly combined. By hand stir within the caramel portions and the chopped apples. Pour the batter into the organized pan.
Bake at 325 stages F (one hundred sixty five tiers C) for 85 to 90 mins or till cake tester comes out smooth. Cool upright in pan for 15 minutes before inverting onto a serving platter. Serve cake warm or cool. If desired pinnacle slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for seventy five to eighty minutes.

Notes :

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