 |
| Spinach with Chickpeas and Fresh Dill |
"This is a Sephardic Passover recipe that is terrific as a aspect dish. It is flavorful and really fresh."
Ingredients :
- 2 tablespoons olive oil
- 1 massive onion, thinly sliced
- 1 half cups canned chickpeas, tired
- 1 pound spinach
- half of cup minced fresh dill weed
- 2 lemons, juiced
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
|---|
- In a big skillet, warmth olive oil over medium heat. Add onion, and saute till smooth. Add chickpeas, and toss to coat in oil.
- Clean spinach properly and cut away thick stems; add undrained spinach and dill to skillet, and cook dinner till spinach is soft.
- Stir in lemon juice, and season with salt and pepper to taste. Serve heat.
Notes :
All recipes for this dish will allow you to get a new and favorable cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the occasion, make it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Spinach with Chickpeas and Fresh Dill recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Spinach with Chickpeas and Fresh Dill :
Video Duration:00:58 Total Views: 380
Video Duration:05:30 Total Views: 192000+
Video Duration:06:59 Total Views: 10000+
Video Duration:06:02 Total Views: 100000+
Video Duration:03:25 Total Views: 1000+
Video Duration:03:05 Total Views: 15000+
Video Duration:05:47 Total Views: 1000+
Video Duration:00:44 Total Views: 103
Video Duration:05:32 Total Views: 2000+