Vanilla Crescent Cookies Popular Recipes

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Friday, October 24, 2014

Vanilla Crescent Cookies

"A delightfully light cookie, with a hint of vanilla. Perfect with an afternoon cup of tea."

Ingredients :

1/4 cup white sugar
1 vanilla bean, beaten and broken into chunks
half of cup chopped walnuts
1 cup unsalted butter
2 1/3 cups all-purpose flour
2 cups white sugar

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five degrees C).
Place 1/4 cup of sugar and the vanilla bean in a food processor equipped with a steel blade. Pulse to cut the bean, then upload walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until nicely mixed.
Pinch off 1 inch rectangular portions of dough and shape into balls. Shape the balls into crescents, about 2 inches long. Place approximately 1/2 inch aside on cookie sheets.
Bake for 10 mins, then reduce oven temperature to three hundred stages F and bake for extra 10 to fifteen minutes, till cookies are dry. Let cool on wire racks.

Notes :

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