Cinnabun Cookies Popular Recipes

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Monday, December 22, 2014

Cinnabun Cookies

"These cookies are a large hit with my own family and friends. They are so scrumptious!"

Ingredients :

half of cup butter, softened
half of cup butter flavored shortening
1 cup mild brown sugar
half cup white sugar
2 eggs
1 tablespoon vanilla extract
1 tablespoon floor cinnamon
three cups all-motive flour
2 teaspoons baking powder
1 teaspoon salt
half cup brown sugar
1/4 cup butter
2 teaspoons floor cinnamon

Instructions :

Prep : 30M	Cook : 36M	Ready in : 1H

In a big bowl, cream collectively the half of cup butter, shortening, mild brown sugar and white sugar till smooth. Beat in the eggs one after the other then stir within the vanilla. Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed combination. Cover and refrigerate dough for at least 1 hour.
Preheat the oven to 375 tiers F (190 stages C). In a small microwave secure dish, warmness the half of cup brown sugar, 1/four cup of butter and 2 teaspoons cinnamon in the microwave. Stir regularly until butter is melted and the mixture is nicely mixed.
On a lightly floured floor, roll out every half of the dough to a 12x6 inch rectangle. Spread 1/three of the cinnamon aggregate over each rectangle. Roll every one lengthwise right into a log. Cut into 1 inch segments. Use ultimate filling to location a small dollop of the aggregate onto the cookie sheet where every cookie could be placed, About every three inches. Place 1 cookie onto every dollop with the reduce side down.
Bake for eight to 10 mins in the preheated oven. Flip cookie sheet over onto a tray to eliminate cookies at the same time as they are still very warm. If the cookies are caught, warmth the pan in the oven once more for a few minutes to melt the cinnamon dollops.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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