Tuesday, December 23, 2014
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| Coconutty Fruit Bars |
"Sweet and decadent, these bars will enliven any cookie tray. Vary the flavor of those bars by way of substituting unique flavors of fruit preserves."
Ingredients :
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, chilled
- 2 eggs, overwhelmed
- 1 tablespoon water
- 1 cup any taste fruit jam
- 2/3 cup white sugar
- 1/four cup butter, melted
- 2 cups unsweetened flaked coconut
- 3/four teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 tiers F (175 levels C). Grease a 9x13 inch baking pan.
- In a medium bowl, blend collectively the flour and baking powder. Cut within the butter till coarse crumbs shape. Stir in eggs and water. Spread dough into prepared pan. Spread preserves over the top.
- In a medium size bowl, combine the sugar, melted butter, coconut and vanilla. Sprinkle evenly over the top of the jam layer, lightly pressing down into jam. Bake at 350 stages F (a hundred seventy five tiers C) for half-hour or until coconut is lightly browned. Let cool completely earlier than cutting into bars.
Notes :
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