Sunday, May 17, 2015
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| Claudette's Minestrone |
"This recipe was given to me with the aid of mom-in-regulation, it's far the finest wintry weather heat-up soup ever."
Ingredients :
- 5 potatoes, peeled and cubed
- 5 carrots, chopped
- four stalks celery, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- half of cup tomato paste
- 1 (15 ounce) can kidney beans
- 2 quarts water
- 1 cup seashell pasta
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- In a massive pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat till all the veggies are tender.
- Transfer soup to a meals processor or blender and puree until easy. Return to pot and stir in the pasta. Cook till pasta is achieved. Serve with Romano or Parmesan cheese, if favored.
Notes :
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