Slow Cooker Fifteen Bean Soup You Have To Try

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Saturday, May 16, 2015

Slow Cooker Fifteen Bean Soup

"A soup that is hearty and tasty. Easy to make! Serve with a crusty complete wheat bread."

Ingredients :

1 large, meaty ham hock
4 slices bacon, diced
3 onions, chopped
3 carrots, diced
1 small head cabbage, shredded
three tablespoons chili powder
1 clove garlic, minced
1 (eight ounce) package 15 bean mixture, soaked in a single day
1 (28 ounce) can beaten tomatoes
1 teaspoon chopped sparkling sage
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

Place the ham hock in a five to 6 quart gradual cooker, and fill half of manner full with water. Set to High.
Heat a huge skillet over medium warmth. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring regularly for approximately 5 minutes. Stir in chili powder and garlic; prepare dinner for 2 extra mins. Transfer the aggregate to the sluggish cooker, and add beans, tomatoes, and sage.
Cover, and cook 2 hours on High. Reduce warmness to Low, and cook dinner for 6 to 7 hours, or until beans are soft. Transfer ham hock to a reducing board, take away meat from bone, and return meat to sluggish cooker. Season with salt and clean ground pepper to flavor.

Notes :

Try the usage of a Reynolds® slow cooker liner in your sluggish cooker for less difficult cleanup.

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