Black Forest Dump Cake I The Best Recipes

Monday, December 14, 2015

Black Forest Dump Cake I

"You can vary this unload cake by means of using apple pie filling and white, golden, or spice cake blend. Serve with whipped cream or gentle ice cream."

Ingredients :

1 (20 ounce) can crushed pineapple, with juice
1 cup flaked coconut
1 (3.5 ounce) bundle immediate vanilla pudding mix
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package chocolate cake mix
half of cup butter

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Spread pineapple in a nine x thirteen inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding blend. Spread the cherry pie filling frivolously over pudding mix, and sprinkle dry cake blend over pie filling. Cut butter into skinny slices, and set up on pinnacle of cake mix
Bake at 350 degrees F (one hundred seventy five tiers C) for one hour. Cool.

Notes :

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