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| Coquilles St. Jacques |
This is a amazing stylish dish for a night meal and can be made in advance...DELICIOUS!
Ingredients :
- ½ cup dry bread crumbs
- five tablespoons melted butter
- 6 oz. Shredded Gruyere cheese
- 1 cup mayonnaise
- ¼ cup dry white wine
- 1 tablespoon chopped sparkling parsley
- 1 pound sea scallops, quartered
- ½ pound button mushrooms, sliced
- ½ cup chopped onion
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H |
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Notes :
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