Almond Thins Good Recipes

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Saturday, February 27, 2016

Almond Thins

"Thin and sensitive, those are best for the whole thing from formal events in your morning coffee."

Ingredients :

1 cup unsalted butter
1 egg
1 cup white sugar
1 three/four cups all-reason flour
1 teaspoon vanilla extract
1 teaspoon salt
2 cups sliced almonds

Instructions :

Prep : 15M	Cook : 72M	Ready in : 32M

Preheat oven to 325 tiers F (one hundred seventy five ranges C).
In a medium bowl, cream together the butter and sugar until mild and fluffy. Add the egg and vanilla and beat till smooth. Sift collectively the flour and salt and slowly stir into butter combination till just mixed.
Divide batter in half of and region each half of on in the center of ungreased, flat-sided cookie sheets. Dip a spatula in warm water and unfold batter to cover the complete baking sheet, ensuring batter is spread frivolously. Sprinkle almonds and press gently into dough.
Bake every sheet about 12 minutes, or till edges are gently browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... About 5 minutes. Watch cautiously to prevent over baking.
Remove from oven to a wire rack. Slide spatula below cookies to loosen. Cool completely on cookie sheets. Store in hermetic containers with waxed paper among layers.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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