Chocolate Cupcakes The Best Recipes

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Sunday, February 28, 2016

Chocolate Cupcakes

"Chocolate cupcakes are the ultimate party meals. Make a few on your subsequent party!"

Ingredients :

1 1/3 cups all-cause flour
1/four teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1/eight teaspoon salt
3 tablespoons butter, softened
1 half cups white sugar
2 eggs
3/four teaspoon vanilla extract
1 cup milk

Instructions :

Prep : 15M	Cook : 16M	Ready in : 30M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
In a huge bowl, cream together the butter and sugar until mild and fluffy. Add the eggs one at a time, beating nicely with each addition, then stir inside the vanilla. Add the flour combination alternately with the milk; beat properly. Fill the muffin cups three/four full.
Bake for 15 to 17 mins in the preheated oven, or until a toothpick inserted into the cake comes out easy. Frost along with your favourite frosting while cool.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it lightly, and make easy-up less difficult.

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