Breaded Center Cut Pork Chops Tasty Recipes

Tuesday, February 23, 2016

Breaded Center Cut Pork Chops

"I usually prepare this recipe for 300 plus senior residents where I work, but I've scaled it down for domestic use. The recipe is for freshly pro and breaded beef chops that come out best and moist."

Ingredients :

2 cups all-reason flour
6 eggs
1/eight cup milk
2 cups seasoned bread crumbs
1 teaspoon lemon pepper
1 tablespoon dried parsley
1 teaspoon garlic powder
1/4 teaspoon dried dill weed
1 teaspoon Italian-style seasoning
6 (three/4 inch thick) middle reduce beef chops

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H15M

Preheat oven to 375 degrees F (a hundred ninety stages C).
Place the flour in a bowl. Combine the eggs and milk in a separate bowl, blending together nicely, after which location the bread crumbs in every other separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.
Dip every chop into the flour, shaking off any extra flour, then dip into the egg/milk combination, and, subsequently, dredge each chop liberally in the bread crumbs.
Lay the chops into a gently greased 9x13 inch baking dish and pour water as wanted into the dish, enough to just cover the lowest.
Bake for forty mins, then lessen warmth to 325 degrees F (one hundred sixty five levels C) for 20 extra minutes.

Notes :

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