Aaron's Chocolate Chunk Oatmeal Cookies The Best Recipes

Tuesday, February 23, 2016

Aaron's Chocolate Chunk Oatmeal Cookies

"This recipe is very speedy and smooth. The white cake mix, butterscotch pudding, and sour cream make those cookies rich and precise, and the recipe takes only 5 mins to make! My boyfriend loves them."

Ingredients :

1 (18.25 ounce) package deal white cake mix
1 (3.Four ounce) package instantaneous butterscotch pudding mix
2/three cup rolled oats
half cup vegetable oil
half of cup sour cream
1/four cup water
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

Instructions :

Prep : 5M	Cook : 24M	Ready in : 30M

Preheat oven to 350 tiers F (175 degrees C). Lightly grease cookie sheets.
In a large bowl, stir together cake mix, immediate pudding, and rolled oats. Add oil, bitter cream, water, and vanilla; mix until easy and nicely blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and location 2 inches aside at the prepared cookie sheets.
Bake for 8 to ten minutes inside the preheated oven. Allow cookies to chill on baking sheet for five minutes before moving to a cord rack to cool completely.

Notes :

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