Blueberry Topping Best Dishes

Tuesday, February 23, 2016

Blueberry Topping

"My mother-in-law gave me this recipe. My circle of relatives places it on some thing from pancakes to vanilla ice cream. It is quality served heat, proper after making. Fresh blueberries are endorsed."

Ingredients :

2 quarts blueberries, rinsed and drained
2 cups water
1 tablespoon grated lemon peel
3 cups white sugar
4 cups water
2 tablespoons lemon juice

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

Place blueberries in a huge stockpot and weigh down with a potato masher. Add water and lemon peel; simmer over low heat for five mins. Strain fruit through cheese material, metallic strainer or food mill to remove pulp and seeds; reserve juice.
In a large saucepan, mix sugar and four cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 ranges F (a hundred twenty five ranges C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and get rid of from warmth. Let cool and freeze or can as desired.

Notes :

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