Company Special The Best Recipes

Thursday, February 25, 2016

Company Special

"This is a cheesecake and pudding recipe with pie filling placed on pinnacle that we constantly had at Christmas. REALLY delicious! Choose any pie filling of your preference."

Ingredients :

three half of cups graham cracker crumbs
3/four cup butter, melted
1 (eight ounce) package cream cheese, softened
four cups frozen whipped topping, thawed
1 (three ounce) package cook and serve vanilla pudding
1 cup milk
1 (sixteen ounce) can blueberry pie filling

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 300 degrees F (a hundred and fifty stages C).
In a huge bowl, blend graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
Bake at 300 levels F (a hundred and fifty ranges C). For 10 minutes or till golden brown. Allow to cool.
In a sauce pan, blend pudding with milk and cook dinner in keeping with package directions. It can be very stiff.
In a big bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
Top with fruit filling. Refrigerate until served.

Notes :

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