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| Chicken Potato Salad |
A very tasty appetizer.
Ingredients :
- 2 boneless bird breast halves, cooked
- 2 hard-cooked eggs
- 3 potatoes, cooked
- 1 ¼ cups pickled cucumbers
- ¼ teaspoon salt
- 2 tablespoons olive oil
- ⅔ cup mayonnaise
Instructions :
| Prep : | Cook : 68M | Ready in : |
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Notes :
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