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| Caramel Apple Pie III |
"An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans."
Ingredients :
- 10 in my view wrapped caramels
- half of cup all-reason flour
- 3/4 cup caramel ice cream topping
- 2/three cup chopped pecans
- 1 teaspoon lemon juice
- four apples - peeled, cored and chopped
- 1 (9 inch) unbaked pie crust
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
|---|
- Preheat oven to 350 ranges F (175 levels C).
- Unwrap and reduce caramel candy in 1/2. In a huge bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
- Place in oven on a sheet of foil to seize the drips. Bake in preheated oven for 50 minutes, or till golden and bubbly.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it evenly, and make easy-up less complicated.
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