Creamy Mushroom Soup Best Family Recipes

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Monday, February 29, 2016

Creamy Mushroom Soup

"This clean and creamy soup is simple to make, and packed with hearty chopped mushrooms."

Ingredients :

1/four cup butter
1 cup chopped shiitake mushrooms
1 cup chopped portobello mushrooms
2 shallots, chopped
2 tablespoons all-purpose flour
1 (14.5 ounce) can hen broth
1 cup half of-and-1/2
salt and pepper to taste
1 pinch ground cinnamon (optionally available)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Melt the butter in a massive saucepan over medium-excessive warmth. Saute the shiitake mushrooms, portobello mushrooms, and shallots for approximately five minutes, or till smooth. Mix within the flour until easy. Gradually stir within the chook broth. Cook, stirring, 5 minutes, or till thick and bubbly.
Stir inside the 1/2-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, however do now not boil.

Notes :

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